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Home > Restaurant

San Luis Hotel


In the Gandia Restaurant of the Hotel San Luis, while enjoying the magnificent panoramic views, you can dine on excellent cuisine including a wide variety of international and typically Spanish dishes, such as:

• Fideuá – a sea food pasta dish for which Gandia is renowned.
• Monkfish a la marinera
• Ossobuco milanesa
• Cod a la vizcaina
• Lamb stew.
• Tuna fish stew with potatoes and mussels
• Stuffed aubergines
• Beef cheeks
• Salmon á la menière.

…and may other dishes

And, of course, a large variety of rice dishes (up to 6 different types of rice) among which is included the famous Valencian paella. The Hotel San Luis offers you a restaurant with waiter service that provides attention which is both personal and informal.

At breakfast we offer a buffet service that includes an abundant and varied selection of products of the finest quality.